Description
Location:
Saint-Estephe Bordeaux
Soils:
Deep gravels, gravels with sand and clay, clay with limestone
Grape variety:
40% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc, 10% Petit Verdot
Age of the vines:
30 years on average
Viticulture:
Guyot double pruning, spring disbudding, controlled grass covers, deleafing and summer green harvest if necessary, in order to obtain perfectly ripe
and sound grapes.
Wine making:
Long vatting time
Ageing:
15 months in oak barrels (of which 40% are new)
Tasting:
Rich and delicate at the same time, powerful and refined, made for keeping but fruity and generous in its youth.
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