Deep gravels, gravels with sand and clay, clay with limestone
40% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc, 10% Petit Verdot
Age of the vines:
30 years on average
Guyot double pruning, spring disbudding, controlled grass covers, deleafing and summer green harvest if necessary, in order to obtain perfectly ripe
and sound grapes.
Long vatting time
15 months in oak barrels (of which 40% are new)
Rich and delicate at the same time, powerful and refined, made for keeping but fruity and generous in its youth.