Location: Civrac-en-Médoc, Médoc
Soils: Clay and gravel
Grape varieties: 59% Merlot, 30% Cabernet Sauvignon, 10% Petit Verdot, 1% Cabernet Franc
Age of the vines: 26 years
Viticulture: Mechanics. Sorting of the harvest at picking and reception.
Wine making: Cold pre-fermentation maceration for 6 to 10 days between 6° and 7°. Thermo-regulated stainless steel vats. Vatting time: 3 to 4 weeks. Regular immersion of the cap during the vinification period. Micro-oxygenation if necessary. Malolactic fermentation partly in barrels. Pressing by vertical press.
Tasting: A complex bouquet with many facets. Beautiful fruity intensity with a perfect symbiosis of black berries and spices. Delicious and fruity in the mouth.